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Artificial Intelligence in Food Science: Transforming Food and Bioprocess Development by Tanmay Sarkar PhD, Anandakumar Haldorai PhD

• Artificial Intelligence in Food Science: Transforming Food and Bioprocess Development
• Tanmay Sarkar PhD, Anandakumar Haldorai PhD
• Page: 625
• Format: pdf, ePub, mobi, fb2
• ISBN: 9780443264689
• Publisher: Elsevier Science

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